Slojito cocktail recipe

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A version of the modern classic Mojito cocktail.

This swaps in Gordon’s London Dry Gin and basil for the traditional rum and mint combination that leaves a great lingering taste.

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Ingredients for

  • 50ml.Gordon’s® Sloe Gin
  • 1tspBrown Sugar
  • 10leavesBasil Leaves
  • 1splash(es)Soda Water
  • ➤1.9 units of alcohol per serve

Equipment

  • 1 xTall glass
  • Ice
  • 1 xJigger
  • 1 xMuddler
  • 1 xStrainer
  • 1 xChopping Board
  • 1 xKnife

How to make

  1. Muddle basil leaves and brown sugar in a cocktail shaker.Press down on 10 basil leaves and a teaspoon of brown sugar with a muddler to extract the juices and flavour in a cocktail shaker.
  2. Pour in Gordon’s Sloe Gin and ice.Use a jigger to measure 50ml Gordon’s Sloe Gin and add ice cubes to the shaker.
  3. Shake until coldShake the mixture vigorously until the surface of the cocktail shaker feels chilled.
  4. Pour into a tall glass.Pour the mixture into a tall glass.
  5. Top up with soda water.Top up the drink with a splash of soda water.

This article was originally publisged on: https://uk.thebar.com/

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