Sandwich with Steak and Tomato Relish



For the sandwich

2 beef fillets (100 g each)

2 slices of wholemeal bread

1 clove garlic, melted

20 gr. fresh arugula leaves

salt and grated black pepper

For coleslaw

chopped white and red cabbage

2 tbsp. sea ​​salt

30 gr. mayonnaise

juice of half a lemon

chopped parsley

For the tomato relish

1 tomato, finely chopped

1 tbsp. olive oil

1/2 onion, finely chopped

1 sc. garlic, finely chopped

1 kg chopped ginger

30 ml white vinegar

1 kg Brown sugar

1 kg Fresh lemon juice

1/2 tbsp. salt

1/2 chili pepper, finely chopped


For the tomato relish:

Mix all the ingredients (except the salt) in a small bowl.

Add the salt and mix lightly.

For coleslaw:

Put all the vegetables in a bowl.

Add the olive oil, vinegar, sugar, lemon juice, salt and finally the mayonnaise.

Stir by hand for about 45 ”, pressing lightly.

For the sandwich:

You compose the sandwich, first placing the mayonnaise and coleslaw on the lower slice.

Place the fillets (ideal roasting the medium rare), a little of the tomato relish and then the arugula.

Add extra mayonnaise to the top slice.

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