This recipe is all you need to turn the chicken into a very tasty dish, ideal for the weekend table. Materials2 kg chicken legs4 teaspoons flour soup1 teaspoon soup e.p. olive oil1 teaspoon butter soup2 long onions, cut into cubes250 gr. mushrooms3 cloves garlic, crushed2 teaspoons tomato pulp soup250 ml […]
Foods
Galette with strawberries and puff pastry
Galette with strawberries and puff pastry. Easy dessert with crispy puff pastry, strawberries and seasonal fruits. With 10 ‘preparation and good baking you have a recipe for a dessert with fruit that everyone will love. The sweet juicy galette spoils people wherever you serve it! Recipe ingredients1 sheet of puff […]
Pork tenderloin on mashed potatoes and pomegranate sauce
A beautiful, aromatic dish, perfect for the Christmas holidays! It’s hearty and full of aromas. The pomegranate sauce gives an extra flavor to the meat. Serves: 4 Prep. time: 30′ + 2h Cooks in: 60′ Ready in: 1:30′ Ingredients2 pork tenderloin fillets For the marinade:1/3 cups extra-virgin olive oil1 tbsp honey1/3 cup pomegranate balsamic vinegar1 tbsp Worchester […]
Ten ideas to decorate your sweets with chocolate (vid)
Chocolate everywhere! Typically the holidays are not over yet so you can enjoy some more sweets before you start dieting or dieting. So after the melomakarona, the kourabiedes or the doubles, take a delicious break with your favorite dessert with an extra chocolate coating. Yes, chocolate goes everywhere. Even in […]
Nicoise Salad
Salad Niçoise (pronounced nee-suahz) is essentially a French composed salad, much like the American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here of French origin, has changed […]
The extraordinarily expensive foods that you will logically never try in your life
One of the best things you can do to save money is to eat good quality food. If you have a few (or enough) euros left over, here are some options to eat, figuratively and literally. Da-Hong Pao Tea In 2002, a fan of tea paid almost € 24,000 at […]
The 5 best brunch recipes
Cherry poppy seed waffles Like bottomless coffee and inch-deep maple syrup and waitresses with name badges, waffles are very American territory to me. I started making them at home last year – I bought a £20 waffle iron and I haven’t looked back, as there is something so good about […]
3 recipes with spaghetti to steal the show in the kitchen
The recipes are for a dinner for two people that you can relatively easily cook for your good or for your good candidate.Some recipes due to a variety of ingredients are given for 4 people – do not panic, serve 2 and the rest you put in a taper for […]
5 amazing recipes to enjoy the most gourmet toasts
High gastronomy that you can make yourself. By toast, we mean the simplest form of sandwich: a few ingredients between two slices of toasted bread, baked in the toaster, eaten by hand. Error! If one leaves one’s imagination free, then one can discover that one can serve toast on the […]
This Salad Is Midway Between a Po’ Boy and Wedge Salad
Iceberg lettuce is an unpopular lettuce these days. In the era of baby kale and spinach and radicchio, even after the romaine scares of 2019, iceberg is underloved. I get it. For years it was the default lettuce, and its main quality is to be refreshing and crunchy, not to bring […]