The Aviation cocktail recipe

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The aviation cocktail is a fantastic classic cocktail with a long and rocky past. It is a stunning cocktail to look at and the most popular recipe to feature crème de violette. The floral taste is also captivating, and in a true old-fashioned style, it requires just a few ingredients. The combination […]

Pork tenderloin on mashed potatoes and pomegranate sauce

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A beautiful, aromatic dish, perfect for the Christmas holidays! It’s hearty and full of aromas. The pomegranate sauce gives an extra flavor to the meat. Serves: 4 Prep. time: 30′ + 2h Cooks in: 60′ Ready in: 1:30′ Ingredients2 pork tenderloin fillets For the marinade:1/3 cups extra-virgin olive oil1 tbsp honey1/3 cup pomegranate balsamic vinegar1 tbsp Worchester […]

5 wonderful cocktails with brandy

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Brandy is a very versatile spirit that has a lot to offer. The French brandy therefore fits perfectly in cocktails that until now you were used to with whiskey or gin. See and get ideas. Old Fashioned 2 measures of brandy 1 cube of sugar 2 drops of bitters Mix […]

Nicoise Salad

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Salad Niçoise (pronounced nee-suahz) is essentially a French composed salad, much like the American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here of French origin, has changed […]

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